Akifusa and Ohishi are established trademarks for Japanese kitchen knives. They were created with the intention of building up a quality knife label and as a sign of high aesthetics and long durability. The Akifusa and Ohishi lines include a well considered product lineup, developed using the know-how of decades of experience and in cooperation with some of the best blacksmithes in Japan. They are a well known and generally accepted quality attribute in the worldwide knife market by know.