The combination of the reliable material of Aogami Super Steel and processing by Sanjo-blacksmith Mutsumi Hinoura leads to an exceptional outcome. Smooth working conditions caused by the natural Nashiji surface.

Core: Aogami Super Steel, hardened to HRC64.

Cladding: Stainless steel.

Finishing: Nashiji.

Blade: Distal tapered, which leads to a better balance of the knife.

Handle: Fine Ebony handle, which is premium quality and very dirt-resistant. Pakka wood ferrule bolster.

Hinoura Paring. 85 mm. Item No: HIPE080AN

             Hinoura Petty, 135 mm. Item No: HIPE135AN (Photo)

Hinoura Petty, 150 mm. Item No: HIPE150AN

Hinoura Santoku, 165 mm. Item No: HISA165AN

Hinoura Santoku, 180 mm. Item No: HISA180AN

Hinoura Hakata, 165 mm. Item No: HIHA165AN

Hinoura Hakata, 180 mm. Item No: HIHA180AN

             Hinoura Nakiri, 165 mm. Item No: HINA165AN (Photo)

Hinoura Nakiri, 180 mm. Item No: HINA180AN

Hinoura Gyuto, 180 mm. Item No: HIGY180AN

Hinoura Gyuto, 210 mm. Item No: HIGY210AN

Hinoura Gyuto, 240 mm. Item No: HIGY240AN

Hinoura Gyuto, 270 mm. Item No: HIGY270AN

             Hinoura Kiritsuke, 210 mm. Item No: HIKI210AN (Photo)

Hinoura Kiritsuke, 240 mm. Item No: HIKI240AN

             Hinoura Sujihiki, 240 mm. Item No: HISJ240AN (Photo)

Hinoura Sujihiki, 270 mm. Item No: HISJ270AN



PHONE: +81-256-34-3950
FAX: +81-256-35-4025