These images are for reference only, so the specifications may differ from the actual products.

HINOURA MUTSUMI AOGAMI SUPER KUROUCHI-TSUCHIME

The combination of the reliable material of Aogami Super Steel and processing by the talented Sanjo-blacksmith Hinoura leads to an exceptional outcome. The technique of Tsuchime (hammering the blade) makes sure sliced food falls of the blade easily.
Core: Aogami Super Steel, hardened to HRC64.
Cladding: Stainless steel
Finishing: Tsuchime
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant. Pakka wood ferrule bolster.

Hinoura Paring, 85 mm. Item No: HIPE85AT

Hinoura Petty, 135 mm. Item No: HIPE135AT

Hinoura Petty, 150 mm. Item No: HIPE150AT (Photo)
Hinoura Santoku, 165 mm. Item No: HISA165AT

Hinoura Santoku, 180 mm. Item No: HISA180AT (Photo)
Hinoura Hakata, 165 mm. Item No: HIHA165AT

Hinoura Hakata, 180 mm. Item No: HIHA180AT
Hinoura Nakiri, 165 mm. Item No: HINA165AT

Hinoura Nakiri, 180 mm. Item No: HINA180AT (Photo)
Hinoura Gyuto, 180 mm. Item No: HIGY180AT

Hinoura Gyuto, 210 mm. Item No: HIGY210AT (Photo)

Hinoura Gyuto, 240 mm. Item No: HIGY240AT

Hinoura Gyuto, 270 mm. Item No: HIGY270AT
Hinoura Kiritsuke, 210 mm. Item No: HIKI210AT

Hinoura Kiritsuke, 240 mm. Item No: HIKI240AT
Hinoura Sujihiki, 240 mm. Item No: HISJ240AT (Photo)

Hinoura Sujihiki, 270 mm. Item No: HISJ270AT