The combination of the reliable material of Aogami Super Steel and processing by the talented Sanjo-blacksmith Hinoura leads to an exceptional outcome. The technique of Tsuchime (hammering the blade) makes sure sliced food falls of the blade easily. 

Core: Aogami Super Steel, hardened to HRC64.

Cladding: Stainless steel

Finishing: Tsuchime

Blade: Distal tapered, which leads to a better balance of the knife.

Handle: Fine Ebony handle, which is premium quality and very dirt-resistant. Pakka wood ferrule bolster.

Hinoura Paring, 85 mm. Item No: HIPE085AT

Hinoura Petty, 135 mm. Item No: HIPE135AT

             Hinoura Petty, 150 mm. Item No: HIPE150AT (Photo)

Hinoura Santoku, 165 mm. Item No: HISA165AT

             Hinoura Santoku, 180 mm. Item No: HISA180AT (Photo)

Hinoura Hakata, 165 mm. Item No: HIHA165AT

Hinoura Hakata, 180 mm. Item No: HIHA180AT

Hinoura Nakiri, 165 mm. Item No: HINA165AT

             Hinoura Nakiri, 180 mm. Item No: HINA180AT (Photo)

Hinoura Gyuto, 180 mm. Item No: HIGY180AT

             Hinoura Gyuto, 210 mm. Item No: HIGY210AT (Photo)

Hinoura Gyuto, 240 mm. Item No: HIGY240AT

Hinoura Gyuto, 270 mm. Item No: HIGY270AT

Hinoura Kiritsuke, 210 mm. Item No: HIKI210AT

Hinoura Kiritsuke, 240 mm. Item No: HIKI240AT

             Hinoura Sujihiki, 240 mm. Item No: HISJ240AT (Photo)

Hinoura Sujihiki, 270 mm. Item No: HISJ270AT


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FAX: +81-256-35-4025