HINOURA MUTSUMI AOGAMI SUPER KUROUCHI-TSUCHIME

The combination of the reliable material of Aogami Super Steel and processing by the talented Sanjo-blacksmith Hinoura leads to an exceptional outcome. The technique of Tsuchime (hammering the blade) makes sure sliced food falls of the blade easily.
Core: Aogami Super Steel, hardened to HRC64.
Cladding: Stainless steel
Finishing: Tsuchime
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant. Pakka wood ferrule bolster.

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