IKEDA YOSHIKAZU MIGAKI

A handmade knife miracle. Every chef who knows Ikeda knives dreams of having one.
Core: Shirogami 2 steel, hardened to HRC65.
Cladding: Carbon steel.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Octo hoo handle for perfect grip. Precious colour. Buffalo horn ferrule bolster.

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