These images are for reference only, so the specifications may differ from the actual products.


Superior Aogami 2 steel core in combination with carbon steel layer and a single-beveled blade brings an amazing working quality. Challenging to work with, but once mastered these Kataba knives bring peerless results. Nobly style and perfect resilience and quality due to the high-end Kurouchi finishing.
Core: Aogami 2, hardened to HRC63-64.
Cladding: Carbon steel.
Finishing: Kurouchi.
Blade: Single beveled, available for right or left hand use. Distal tapered, which leads to a better balance of the knife.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Pakka wood ferrule bolster.

For Left version please add an L to the item number when ordering.