These images are for reference only, so the specifications may differ from the actual products.


Superior Aogami 2 steel core in combination with carbon steel layer and a single-beveled blade brings an amazing working quality. Challenging to work with, but once mastered these Kataba knives bring peerless results. Memorable looking and high durability caused by the old and complex technique of Suminagashi.
Core: Aogami 2, hardened to HRC63-64.
Cladding: Carbon steel.
Finishing: Suminagashi.
Blade: Distal tapered, which leads to a better balance of the knife. Single beveled, available for right or left hand use.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Pakka wood ferrule bolster.

For Left version please add an L to the item number when ordering.