These images are for reference only, so the specifications may differ from the actual products.
A handmade knife miracle. Every chef who knows Ikeda knives dreams of having one.
Core: Shirogami 2 steel, hardened to HRC65.
Cladding: Carbon steel.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Octo hoo handle for perfect grip. Precious colour. Buffalo horn ferrule bolster.
Ikeda Paring, 90 mm. Item No: IKPE90MI
Ikeda Petty, 150 mm. Item No: IKPE150MI
Ikeda Santoku, 165 mm. Item No: IKSA165MI (Photo)
Ikeda Santoku, 180 mm. Item No: IKSA180MI
Ikeda Nakiri, 165 mm. Item No: IKNA165MI (Photo)
Ikeda Nakiri, 180 mm. Item No: IKNA180MI
Ikeda Gyuto, 180 mm. Item No: IKGY180MI
Ikeda Gyuto, 210 mm. Item No: IKGY210MI (Photo)
Ikeda Gyuto, 240 mm. Item No: IKGY240MI
Ikeda Gyuto, 270 mm. Item No: IKGY270MI
Ikeda Gyuto, 300 mm. Item No: IKGY300MI
Ikeda Sujihiki, 240 mm. Item No: IKSJ240MI (Photo)
Ikeda Sujihiki, 270 mm. Item No: IKSJ270MI
Ikeda Sujihiki, 300 mm. Item No: IKSJ300MI
Ikeda Deba, 180 mm. Item No: IKDE180MI
Ikeda Deba, 210 mm. Item No: IKDE210MI
Ikeda Yanagiba, 240 mm. Item No: IKYA240MI
Ikeda Yanagiba, 270 mm. Item No: IKYA270MI
Ikeda Yanagiba, 300 mm. Item No: IKYA300MI
Ikeda Yanagiba, 330 mm. Item No: IKYA330MI
Ikeda Yanagiba, 360 mm. Item No: IKYA360MI
Ikeda Usuba, 180 mm. Item No: IKUS180MI (Photo)
Ikeda Usuba, 210 mm. Item No: IKUS210MI