These images are for reference only, so the specifications may differ from the actual products.
Exclusive series with pleasing look. Perfect balanced between workhorse qualities and elegant appearance and way of using.
Core: Aogami 2 steel, hardened to HRC62-63.
Cladding: Stainless steel.
Finishing: Nashiji.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Made of rosewood Shinogi shape, which is very dirt-resistant and
robust, with packer wood bolster.
* Wenge handle is available for an additional charge.
Ohishi Ajikiri, 105 mm. Item No: OTAJ105AN
Ohishi Petty, 135 mm. Item No: OTPE135AN
Ohishi Santoku, 165 mm. Item No: OTSA165AN
Ohishi Hiraki, 165 mm. Item No: OTHI165AN
Ohishi Nakiri, 165 mm. Item No: OTNA165AN
Ohishi Gyuto, 180 mm. Item No: OTGY180AN
Ohishi Gyuto, 210 mm. Item No: OTGY210AN (Photo)
Ohishi Gyuto, 240 mm. Item No: OTGY240AN
Ohishi Sujihiki, 240 mm. Item No: OTSJ240AN
Ohishi Sujihiki, 270 mm. Item No: OTSJ270AN (Photo)