These images are for reference only, so the specifications may differ from the actual products.


Superior Aogami 2 steel core in combination with carbon steel layer and a single-beveled blade brings an amazing working quality. Challenging to work with, but once mastered these Kataba knives bring peerless results. Smooth blade due to the Migaki finishing.
Core: Aogami 2, hardened to HRC63-64.
Cladding: Carbon steel.
Finishing: Migaki (polished)
Blade: Single beveled, available for right or left hand use.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Pakka wood ferrule bolster.

For Left version please add an L to the item number when ordering.