These images are for reference only, so the specifications may differ from the actual products.
Incredibly performing blue steel enables the knife to keep the same quality for ages. Another handmade piece of magic by Ikeda.
Core: Aogami 1 steel, hardened to HRC61.
Cladding: Suminagashi steel clad.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Buffalo horn ferrule bolster.
Ikeda Paring, 90 mm. Item No: IKPE90SU
Ikeda Petty, 150 mm. Item No: IKPE150SU
Ikeda Santoku, 165 mm. Item No: IKSA165SU
Ikeda Santoku, 180 mm. Item No: IKSA180SU (Photo)
Ikeda Nakiri, 165 mm. Item No: IKNA165SU
Ikeda Nakiri, 180 mm. Item No: IKNA180SU
Ikeda Gyuto, 180 mm. Item No: IKGY180SU
Ikeda Gyuto, 210 mm. Item No: IKGY210SU (Photo)
Ikeda Gyuto, 240 mm. Item No: IKGY240SU
Ikeda Gyuto, 270 mm. Item No: IKGY270SU
Ikeda Gyuto, 300 mm. Item No: IKGY300SU
Ikeda Sujihiki, 240 mm. Item No: IKSJ240SU (Photo)
Ikeda Sujihiki, 270 mm. Item No: IKSJ270SU
Ikeda Sujihiki, 300 mm. Item No: IKSJ300SU
Ikeda Deba, 180 mm. Item No: IKDE180SU
Ikeda Deba, 210 mm. Item No: IKDE210SU
Ikeda Yanagiba, 240 mm. Item No: IKYA240SU
Ikeda Yanagiba, 270 mm. Item No: IKYA270SU (Photo)
Ikeda Yanagiba, 300 mm. Item No: IKYA300SU
Ikeda Yanagiba, 330 mm. Item No: IKYA330SU
Ikeda Yanagiba, 360 mm. Item No: IKYA360SU
Ikeda Usuba, 180 mm. Item No: IKUS180SU
Ikeda Usuba, 210 mm. Item No: IKUS210SU