HINOURA TSUKASA TWIST SUMINAGASHI TOBIMON RYUSUI

 

These masterpieces by master Hinoura-San impress by their unique look, resulting from the matchless hand working process – from the beginning to the end. The patient forging process leads to nuanced and long-lasting knives that are beautiful to look at.  

Core: Superior Shirogami steel, hardened to HRC62-63.

Cladding: Carbon steel.

Finishing: Suminagashi.

Blade: Distal tapered, which leads to a better balance of the knife.

Handle: Made out of strong Japanese Enju wood. Bolster and handle end made out of buffalo horn (double horn).

Hinoura Paring, 85 mm. Item No: HIPE085TW

             Hinoura Petty, 135 mm. Item No: HIPE135TW (Photo)

Hinoura Petty, 150 mm. Item No: HIPE150TW

            Hinoura Santoku, 165 mm. Item No: HISA165TW (Photo)

Hinoura Santoku, 180 mm. Item No: HISA180TW 

Hinoura Nakiri, 165 mm. Item No: HINA165TW

             Hinoura Gyuto, 210 mm. Item No: HIGY210TW (Photo)

Hinoura Gyuto, 240 mm. Item No: HIGY240TW

Hinoura Gyuto, 270 mm. Item No: HIGY270TW


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FAX: +81-555-76-6613