HINOURA TSUKASA TWIST SUMINAGASHI TOBIMON RYUSUI
These masterpieces by master Hinoura-San impress by their unique look, resulting from the matchless hand working process – from the beginning to the end. The patient forging process leads to nuanced and long-lasting knives that are beautiful to look at.
Core: Superior Shirogami steel, hardened to HRC62-63.
Cladding: Carbon steel.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Made out of strong Japanese Enju wood. Bolster and handle end made out of buffalo horn (double horn).
Hinoura Paring, 85 mm. Item No: HIPE085TW
Hinoura Petty, 135 mm. Item No: HIPE135TW (Photo)
Hinoura Petty, 150 mm. Item No: HIPE150TW
Hinoura Santoku, 165 mm. Item No: HISA165TW (Photo)
Hinoura Santoku, 180 mm. Item No: HISA180TW
Hinoura Nakiri, 165 mm. Item No: HINA165TW
Hinoura Gyuto, 210 mm. Item No: HIGY210TW (Photo)
Hinoura Gyuto, 240 mm. Item No: HIGY240TW
Hinoura Gyuto, 270 mm. Item No: HIGY270TW