TADAFUSA AOGAMI NASHIJI WALNUT

For years part of our sortiment, this line really is time-proven. The well-known Aogami 2 steel and the catchy way of finishing make these knives an asset of every kitchen.
Core: Aogami 2 steel, hardened to HRC62-63.
Cladding: Stainless steel.
Finishing: Nashiji.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Walnut wood.

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