TADAFUSA AOGAMI NASHIJI WALNUT
For years part of our sortiment, this line really is time-proven. The well-known Aogami 2 steel and the catchy way of finishing make these knives an asset of every kitchen.
Core: Aogami 2 steel, hardened to HRC62-63.
Cladding: Stainless steel.
Blade: Distal tapered, which leads to a better balance of the knife.
Handle: Walnut wood.
Tadafusa Paring, 90 mm. Item No: TFPE090NW
Tadafusa Petty, 135 mm. Item No: TFPE135NW
Tadafusa Nakiri, 150 mm. Item No: TFNA150NW
Tadafusa Santoku, 170 mm. Item No: TFSA170NW
Tadafusa Gyuto, 180 mm. Item No: TFGY180NW
Tadafusa Gyuto, 210 mm. Item No: TFDGY210NW
Tadafusa Sujihiki, 240 mm. Item No: TFSJ240NW