Superior Aogami 2 steel core in combination with carbon steel layer and a single-beveled blade brings an amazing working quality. Challenging to work with, but once mastered these Kataba knives bring peerless results. Smooth blade due to the Migaki finishing.

Core: Aogami 2, hardened to HRC63-64. 

Cladding: Carbon steel.

Finishing: Migaki (polished)

Blade: Single beveled, available for right or left hand use.

Handle: Fine Ebony handle, which is premium quality and very dirt-resistant and robust. Pakka wood ferrule bolster. 


For Left version please add an L to the item number when ordering.

             Kitaoka Ajikiri, 105 mm. Item No: KOAJ105AM (Photo)

Kitaoka Ajikiri, 120 mm. Item No: KOAJ120AM


             Kitaoka Funayuki, 150 mm. Item No: KOFU150AM (Photo)

Kitaoka Funayuki, 165 mm. Item No: KOFU165AM

Kitaoka Funayuki, 180 mm. Item No: KOFU180AM


             Kitaoka Mioroshi, 210 mm. Item No: KOMI210AM (Photo)

Kitaoka Mioroshi, 240 mm. Item No: KOMI240AM


             Kitaoka Deba, 120 mm. Item No: KODE120AM (Photo)

Kitaoka Deba, 165 mm. Item No: KODE165AM

Kitaoka Deba, 180 mm. Item No: KODE180AM

Kitaoka Deba, 210 mm. Item No: KODE210AM


Kitaoka Yanagiba, 210 mm. Item No: KOYA210AM

             Kitaoka Yanagiba, 240 mm. Item No: KOYA240AM (Photo)

Kitaoka Yanagiba, 270 mm. Item No: KOYA270AM

Kitaoka Yanagiba, 300 mm. Item No: KOYA300AM 

Kitaoka Yanagiba-Kiritsuke, 210 mm. Item No: KOYK210AM

Kitaoka Yanagiba-Kiritsuke, 240 mm. Item No: KOYK240AM

Kitaoka Yanagiba-Kiritsuke, 270 mm. Item No: KOYK270AM

Kitaoka Yanagiba-Kiritsuke, 300 mm. Item No: KOYK300AM


Kitaoka Usuba, 180 mm. Item No: KOUS180AM

Kitaoka Usuba, 210 mm. Item No: KOUS210AM



PHONE: +81-256-34-3950
FAX: +81-256-35-4025